Top 13 Online Schools for Master’s of Nutrition Degree Programs

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It is a pivotally important time for competent individuals to earn a degree in Nutrition, and further the understanding of food science and health—with debilitating diseases such as diabetes and other issues (anorexia, obesity, etc.) on the rise, it is crucial that society and healthcare professionals find ways to combat these problems in rational, healthy, and intelligent ways. Career paths in this discpline include clinical dietetics, consultants, public health nutritionists, food and nutrition management, and more. Graduates will find work in industries such as hospitals, disease centers, nursing homes, clinics, and private practices.

The Bureau of Labor Statistics lists the job growth for nutritionists and dietitians at around 16% over the next 8 years, which is much faster than average. The median annual income for nutritionists is around $60,000+ per year.

The editors of OnlineSchoolsCenter.com collect the most important and relevant data about colleges, universities, and campus facilities from various highly respected sources and offer them in a simple format that is easy to understand. In developing this list, OnlineSchoolsCenter.com, chose not to list the schools in an ordered way, but instead highlighted twenty of the very best programs, all of which have their own unique strengths.

NORTHEASTERN UNIVERSITY

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Program Standouts:
Northeastern University offers an online program that is specifically designed for students with an undergraduate background in health sciences. The program builds on the existing knowledge that different students bring to the virtual classroom, and through one of the four concentration areas, students massively expand their career options.

Campus Location: Boston, MA

Accreditation: New England Association of Schools and Colleges

Tuition and Fees:

  • $615 per credit hour—tuition

Types of Aid: Institutional and alternative scholarship opportunities; federal and supplemental loans; federal and state grants; employer reimbursement; various payment plans; Military and Veterans’ benefits.

Acceptance Rate: 32%

Admission Requirements:
Applicants must submit a completed application, official undergraduate degree documentation, statement of purpose, professional resume, two letters of recommendation, and proof of English proficiency from students who use English as a second language.

Program Options:

  • Obesity and Eating Disorders
  • Nutrition Education
  • Nutrition and Fitness
  • Business and Entrepreneurship in Nutrition

Degree Outcomes:
Among many new and refined skills graduate students gain in this impressive distance education program, alumni will show strong capabilities in scientific research and “exploring the the application of nutrition principles to the treatment and prevention of diseases.”

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NORTH CAROLINA STATE UNIVERSITY

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Program Standouts:
The curriculum of North Carolina State University’s online Master of Nutrition program is designed to give graduate students the preparation necessary to qualify for the Professional Science Masters designation. The concentration options give students a unique lens into the field of nutrition science.

Campus Location: Raleigh, NC

Accreditation: Southern Association of Colleges and Schools

Tuition and Fees:

  • $385 per credit hour—in-state tuition
  • $870 per credit hour—out-of-state tuition

Types of Aid: Institutional and alternative scholarships, federal and state grants; departmental awards; tuition reimbursement; various payment plans; Veterans benefits.

Acceptance Rate: 53%

Admission Requirements:
Applicants must submit a completed application, the nonrefundable application fee, official transcripts of all post-secondary coursework, a personal statement, three letters of recommendation, and GRE scores.

Program Options:

  • Human Nutrition, Food, and Bioprocessing
  • Food Science

Degree Outcomes:
NCSU students will have a plethora of new career paths and employment opportunities through which to apply their refined knowledge of nutrition. Particularly because of the distinctive specialization areas and the qualifications of NC State students, alumni go on to achieve fulfilling professions.

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NEW YORK INSTITUTE OF TECHNOLOGY

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Program Standouts:
The New York Institute of Technology School of Health Professions offers students an online Master of Clinical Nutrition “that integrates biomedical and nutrition sciences to develop an understanding of medical nutrition therapy,” according to the department’s mission statement. The program is clinically focused but is designed to host a variety of coursework.

Campus Location: New York, NY

Accreditation: Middle States Association of Colleges and Schools; Academy of Nutrition and Dietetics; Accreditation Council for Education in Nutrition and Dietetics

Tuition and Fees:

  • $1,155 per credit hour—tuition
  • $50 one time—application fee

Types of Aid: Institutional tuition assistance; aid for part-time study; Adult Career and Continuing Education Services – Vocational Rehabilitation; federal grants and loans; private loans; and institutional and private scholarships.

Acceptance Rate: 69%

Admission Requirements:
Applicants must submit a completed application, the application fee, official transcripts from an accredited undergraduate institution/s representing a GPA of 2.85 or above, and GRE scores. Applicants will be required to complete an introductory course in Clinical Nutrition Practice, and some students may be required to complete an interview.

Sampling of Coursework:

  • Critical Nutrition Assessment
  • Nutrition Pharmacology
  • Critical Issues in the Food Supply

Degree Outcomes:
Upon graduate from New York Tech, graduates will possess a vast understanding of the field and will be able to produce beneficial research to the health industry. Among many skills, alumni are able to review, evaluate, and critique professional nutrition research and resources; and formulate plans for maximizing wellness and prevention of chronic disease.

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ARIZONA STATE UNIVERSITY

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Program Standouts:
Arizona State University’s School of Nutrition and Health Promotion has an online Master of Nutrition (Dietetics) that is focused on “advancing student-specific practitioner skill sets to promote individual career goals.” As the field continues to expand, so does the ASU online masters program.

Campus Location: Tempe, AZ

Accreditation: North Central Association of College and Schools

Tuition and Fees:

  • $492 per credit hour—tuition
  • $70 one time ($90 for international students)—application fee

Types of Aid: Institutional and private scholarships; federal grants, loans, and work-study opportunities; Military and Veterans’ benefits.

Acceptance Rate: 84.3%

Admission Requirements:
Applicants must submit a completed application, the nonrefundable application fee, official transcripts from an accredited undergraduate institution representing a GPA of 3.0 or higher, and some students may be also required to submit GRE or GMAT scores and letters of recommendation.

Sampling of Coursework:

  • Mindful Eating
  • Human Nutrition
  • Food Service Purchasing

Degree Outcomes:
Employment opportunities vary for ASU Nutrition alumni whom all exhibit creative, knowledgeable, and forward thinking registered dietitians. Graduate students are taught refined skills in in project management, interpretation of research literature, critical inquiry and problem-solving.

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CANISIUS COLLEGE

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Program Standouts:
Canisius College offers a Master of Applied Nutrition with two unique specialty tracks for students and professional seeking to expand their understanding of the health sciences field. Whether students concentrate in Obesity and Eating Disorders, or Fitness and Sports Nutrition, they will also receive a solid foundation of courses in current practices.

Campus Location: Buffalo, NY

Accreditation: Middle States Association Commission on Higher Education

Tuition and Fees:

  • $780 oer credit hour—tuition
  • $132 per semester (9+ credit hours); $11 per credit (1-8 credit hours)—college fee
  • $90 per semester (9+ credit hours); $7.50 per credit (1-8 credit hours)—technology fee

Types of Aid: Institutional, federal, and state grants; federal and private loans; student employment opportunities; institutional scholarships; alternative financing.

Acceptance Rate: 75%

Admission Requirements:
Applicants must submit a completed application, official transcripts from an accredited undergraduate institution representing a GPA of 2.7 or higher, two letters of recommendation, preferred current licensure as a Registered Dietitian or applicable academic experience, and a current resume. Applicants must complete a phone interview.

Program Options:

  • Obesity and Eating Disorders
  • Fitness and Sports Nutrition

Degree Outcomes:
Through one of these two specializations, graduates produce pivotal research and provide support in areas that are both personally fulfilling and crucial roles within the discipline. Census graduates are part of a diverse online cohort through which they expand upon their professional knowledge.

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AMERICAN UNIVERSITY

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Program Standouts:
American University offers a highly-reviewed program in Nutrition Education, which gives students the technique and understanding to educate their communities and beyond on proper diet and a healthier life! This distinct program stands out among many, giving students unique skills and broadly expanding on current knowledge.

Campus Location: Washington, DC

Accreditation: Middle States Association of Colleges and Schools

Tuition and Fees:

  • $1,526 per credit hour—tuition
  • $120 (9+ credit hours); $40 (1-8 credit hours)—technology fee

Types of Aid: Departmental and institutional scholarships; federal and alternative credit-based loans; Veterans’ benefits; student work opportunities; payment plans.

Acceptance Rate: 35.1%

Admission Requirements:
Applicants must submit a completed application, the application fee, official transcripts, letters of recommendation, a current resume or CV, and a statement of purpose.

Sampling of Coursework:

  • Health Communication
  • Multicultural Health
  • Vitamins and Minerals

Degree Outcomes:
Graduates from American University will display strong capabilities in many areas, and will be able to use communication strategies such as social marketing and consumer-friendly health writing to communicate to the public and advocate for nutritional health, having gained an understanding of how nutritional health intersects with many other health topics such as physical activity, child development, aging, quality of life, disease prevention, and health policy.

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BENEDICTINE UNIVERSITY

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Program Standouts:
Benedictine University offers an online Master’s in Nutrition and Wellness. The curriculum provides students with a “multi-dimensional study of health” that will vastly expand upon current’ professionals’ understanding of the field. Students gain strong skills in the researching component of the degree.

Campus Location: Lisle, IL

Accreditation: North Central Association of Colleges and Schools

Tuition and Fees:

  • $650 per credit hour—tuition
  • $40 one time—application fee

Types of Aid: Institutional scholarships and awards; tuition reimbursement; corporate partnerships; federal loans; Military benefits.

Acceptance Rate: 76%

Admission Requirements:
Applicants must submit a completed application, the application fee, official transcripts, a goals statement, letter of reference, and GMAT/GRE scores.

Program Options:

  • Health Education
  • Nutrition Entrepreneurship

Degree Outcomes:
Graduates from Benedictine University will have bright opportunities to expand their current career, climbing higher in their current field; or create a new career, each with more opportunities and higher salary. Benedictine alumni have achieved employment positions as: clinical/community registered dietician, clinical dietitian manager, corporate wellness program director, and more.

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TEXAS WOMAN’S UNIVERSITY

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Program Standouts:
The Department of Nutrition and Food Sciences at Texas Woman’s University offers an online Master in Nutrition with a hugely diverse curriculum, allowing students to follow a certain interest. The degree is delivered through a broader view of wellness, community, and the environment, giving students skills to communicate with their local communities.

Campus Location: Denton, TX

Accreditation: Southern Association of Colleges and Schools

Tuition and Fees:

  • $243.32 per credit hour—in-state tuition
  • $633.32 per credit hour—out-of-state tuition
  • $22.50 per credit hour—technology fee
  • $11 per credit hour—instructional enhancement fee
  • $25 per credit hour (courses beginning with 5)—program fee
  • $31.25 per credit hour—student services fee

Types of Aid: Institutional, private, and alternative scholarships; out-of-state waivers; federal, state, and private grants; student employment opportunities; federal loans; Military aid.

Acceptance Rate: 88%

Admission Requirements:
Applicants must submit a completed application, official transcripts that represent show a GPA of 3.25 or higher for the last 60 credit hours of undergraduate coursework, GRE scores, and a current resume representing relevant work experience.

Sampling of Coursework:

  • Eating Disorders and Eating Behaviors
  • Nutrition and Gerontology
  • Nutritional Aspects of Vegetarianism

Degree Outcomes:
Graduates from Texas Woman’s University have gone on to achieve many different employment/ academic opportunities, including but not limited to: esteemed PhD programs, interaction, marketing, consultation, complementary healthcare, writer/publisher, and more!

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ADELPHI UNIVERSITY

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Program Standouts:
As trends and techniques in the industry continue to emerge, Adelphi University provides its students with an online Master of Nutrition that offers the most relevant practices. This degree program opens up huge opportunities on many students’ horizons—the curriculum involves coursework in general nutrition and healthcare, but also gives students pathways to pursue new and exciting areas of the discipline.

Campus Location: Garden City, NY

Accreditation: Middle States Association of Colleges and Schools

Tuition and Fees:

  • $900 per credit hour—tuition
  • $370 per 1-6 credit hours; $425 per 7-11 credit hours; $635 per 12+ credit hours—university and technology fees

Types of Aid: Federal loans; federal and state grants; institutional and alternative scholarships and awards; payment plans; Military and Veterans’ benefits.

Acceptance Rate: 69%

Admission Requirements:
Applicants must submit a completed application, official transcripts from an accredited undergraduate institution representing a GPA of 2.75 or higher, completion of prerequisite courses, a statement of goals, and two letters of recommendation. Applicants must complete a personal interview.

Sampling of Coursework:

  • Nutrition and Physical Activity
  • Community Nutrition
  • Recent Advances in Macronutrients

Degree Outcomes:
Graduates from Adelphi University’s online Master of Nutrition program will exhibit strong capabilities in many key areas, such as successful communication of proper eating habits, planning and executing programs or research initiatives, and provide leadership in creating these programs. Alumni have found positions in industries such as clinical, community and public health, education and research, business and industry, wellness and media.

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UNIVERSITY OF MASSACHUSETTS AMHERST

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Program Standouts:
The University of Massachusetts Amherst offers an online Master of Public Health in Nutrition, “the only fully accredited and fully online program of its kind.” The diverse online cohort brings many different schools of thought to the virtual classroom, giving students an immensely broad education and preparation for future career opportunities.

Campus Location: Amherst, MA

Accreditation: New England Association of Schools and Colleges; Council on Education in Public Health

Tuition and Fees:

  • $605 per credit hour—tuition
  • $45 per semester—registration fee
  • $357 one time—graduate school entrance fee
  • $75 one time—application fee

Types of Aid: Federal loans and grants; state grants, scholarships, and tuition waivers; institutional and alternative scholarships and awards; agency/corporate billing; various payment plans; students employment opportunities; Military and Veterans’ benefits.

Acceptance Rate: 61.3%

Admission Requirements:
Applicants must submit a completed application, the application fee, official transcripts representing a GPA of 2.75 or higher, a current resume representing at least two years of relevant experience, two undergraduate courses in Nutrition and one course in Human Physiology, a personal statement, two letters of recommendation, GRE scores, and TOEFL scores from students who use English as a second language.

Sampling of Coursework:

  • Nutritional Epidemiology
  • Nutritional Problems in the U.S.
  • Environmental Health Practices

Degree Outcomes:
UMass Amherst’s unique online program is designed to expand the public health knowledge of public health, health care, and nutritionist professionals into broader areas. This degree program will give student access to otherwise closed off areas of their profession, allowing them to maneuver more deeply within the public healthcare system.

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THE SAGE COLLEGES

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Program Standouts:
According to the Program Philosophy, “The applied Nutrition graduate program is based on a solid scientific foundation with a strong focus on research, nutritional epidemiology, public health perspectives, and nutrition communications.” Students are immersed in a curriculum that broadens their knowledge of the field in unique areas.

Campus Location: Albany, NY

Accreditation: Middle States Commission on Higher Education

Tuition and Fees:

  • $660 per credit hour—tuition

Types of Aid: Federal and state grants, loans, and award programs; and tuition rewards program.

Acceptance Rate: 54.8%

Admission Requirements:
Applicant must submit a completed application, official transcripts representing a GPA of 3.0 or higher (some applicants may be required to take prerequisite courses), and a current resume with relevant experience.

Sampling of Coursework:

  • Weight Management
  • Leadership Development
  • Healthcare Strategy

Degree Outcomes:
This exciting program provides several pathways through which students can obtain an esteemed degree in Nutrition, whether students have an academic/professional background in the field or not. Students may want to complete relevant internships or not—either way Sage graduates exit the program with exciting opportunities.

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NORTH DAKOTA STATE UNIVERSITY

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Program Standouts:
North Dakota State University offers an online Master in Dietetics that is focused around the development of refined research skills, critical thinking, and learning “up-to-date knowledge in Medical Nutrition Therapy and foodservice business management.” This distinctive program will prepare students for a great number of opportunities in food science and nutrition sectors.

Campus Location: Fargo, ND

Accreditation: Higher Learning Commission

Tuition and Fees:

  • $530 per credit hour—tuition and fees

Types of Aid: Federal loans, grants, and work study opportunities; various payment plans; numerous Military and Veterans’ benefits.

Acceptance Rate: 86%

Admission Requirements:
Applicants must submit a completed application, official transcripts from an accredited institution/s in a relevant area representing a GPA of 3.0 or higher, a writing sample, and some applicants may be required to submit additional documentation.

Sampling of Coursework:

  • Nutrition Education in the Community
  • Sports Nutrition
  • Foodservice Operations and Management

Degree Outcomes:
This degree prepares students for a career in several prudent areas: food service business and nutrition. Upon graduation students will be able to expand their employment opportunities to include much more than public health.

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CENTRAL MICHIGAN UNIVERSITY

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Program Standouts:
Central Michigan University offers its students an online Master in Nutrition and Dietetics program “to benefit both new and experienced professionals.” This program attracts students from numerous disciplines related to the field, which makes for a vibrant and diverse online cohort.

Campus Location: Mount Pleasant, MI

Accreditation: Higher Learning Commission

Tuition and Fees:

  • $555 per credit hour—tuition
  • $316 per credit hour—Military tuition
  • $50 one time—application fee

Types of Aid: Federal subsidized and unsubsidized loans; numerous Military and Veterans’ benefits.

Acceptance Rate: 63%

Admission Requirements:
Applicants must submit a completed application, the application fee official transcripts representing a GPA of 3.0 in the last 60 hours of coursework, three letters of recommendation, and a statement of goals. Applicants must have successfully completed the requirements for dietetic registration by the Academy of Nutrition and Dietetics or complete at least two courses in nutrition and one course in anatomy, biochemistry, physiology, microbiology, and organic chemistry.

Program Options:

  • Thesis Option
  • Internship Option
  • Coursework Option

Degree Outcomes:
Distance education CMU students have a number of options when designing their personal plan of study. Upon graduation they will have accomplished a diverse course load that will prepare them for current practices in exciting sectors of the field.

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