Interrupting one’s busy schedule to follow a dream and new career path can be a difficult decision, but if that dream is a career in the culinary arts, then look no further! These online schools offer challenging, thorough, and opportunity-filled degrees and certificates in a wide range of culinary disciplines: gourmet cooking, pastry and baking, culinary arts, food service management, and more. Students can deeply delve into the world of cooking and/or management from the comfort of their own home and kitchen. By enrolling in one of these highly reputed programs, that are instructed by world-class chefs and faculty members, students are introduced to a highly profitable industry.
You may also enjoy our ranking of the most lucrative trade school careers.
The Bureau of Labor Statistics lists the job outlook for Chefs and Head Cooks at 9% over the next 8 years, which is faster than average; and the job outlook for Food Service Managers at 5% over the next 8 years, which is as fast as average. Typically, the average pay for these professionals ranges between $40,000-$50,000/yr.
These schools were chosen for several factors that put them ahead of other online programs—due to the: nature of the coursework, degree of thoroughness and complexity of the curriculum, 100% online availability, sufficient financial aid availability, and an education that give students more than just classroom experience. In developing this list, OnlineSchoolsCenter.com, chose not to list the schools in an ordered way, but instead highlighted twenty of the very best programs, all of which have their own unique strengths.
NEW ENGLAND CULINARY INSTITUTE
NECI offers three exciting bachelor of arts degree programs that are taught by a superbly dedicated professors who are readily available to online students. This online culinary school supplies its students with state-of-the-art virtual resources to assist them along their academic path. Coursework at NECI has been meticulously designed to adapt to an online format, giving distance education students the same high-quality instruction that on-campus students receive.
Campus Location: Montpelier, VT
Accreditation: Accrediting Commission of Career Schools and Colleges; Vermont Department of Education
Tuition and Fees:
- $12,000 per academic year—tuition
- $600 per academic year—technology fee
- $150 one time—program deposit
- $50 one time—application fee
Types of Aid: Numerous institutional, private, alternative, competition, and online scholarship opportunities; federal and alternative loans; state grants.
Applicants must submit a completed online application, official high school/GED transcripts, official transcripts from an accredited academic institution representing at least 60 completed credit hours of coursework, and a current resumé showing current and active employment and/or prior employment in a food and beverage industry-related position.
- BA in Culinary Arts
- BA in Baking and Pastry Arts
- BA in Food and Beverage Business Management
These exciting degree programs open up life-changing opportunities in the culinary arts. Depending on the pathway an individual may take, students graduate with finely sharpened skills in management and leadership, baking arts, or culinary arts. NECI’s Career Services Department connects students with beneficial internship opportunities and networking connections.
FOR MORE INFORMATION ABOUT THE NEW ENGLAND CULINARY INSTITUTE, CLICK HERE!
THE ART INSTITUTE OF PITTSBURGH
This Pennsylvania-based, online school offers students bachelors and certificate degrees that are focused on food service management. In one of the AIP’s diverse online academic experiences, students may take business, management, accounting, and law courses, in another they may study sanitation and safety, event planning, and hospitality information systems! These unique courses form a challenging, yet rewarding, online programs.
Campus Location: Pittsburgh, PA
Accreditation: Middle States Commission on Higher Education; Accrediting Commission of the American Culinary Federation Education Foundation; Pennsylvania Department of Education
Tuition and Fees:
- $470 per credit hour—tuition
- $100 per course—technology fee
- $50/$75 per course (depending)—digital resource fee
Types of Aid: Institutional, private, and outside scholarship opportunities; federal, state, and alternative grants; federal and private loans; various payment plans; employer partnerships; military benefits.
Applicants must contact an AIP admissions professional and must submit: a completed online application, official high school/GED transcripts, and official transcripts from an accredited undergraduate institution and any transferrable credits (if applicable).
- BS in Culinary Management
- BS in Hotel and Restaurant Management
- Food and Beverage Operations Certificate
Students exiting one of The Arts Institute of Pittsburgh’s online culinary operations programs will be prepared to manage complex and fast-paced culinary environments that require a surfeit of skills/leadership responsibilities. Career opportunities for graduates include, but are not limited to: food service director, food and beverage manager, executive chef, banquet manager, and more.
FOR MORE INFORMATION ABOUT THE ART INSTITUTE OF PITTSBURGH, CLICK HERE!
PENN FOSTER CAREER SCHOOL
PFCS is the school of choice for a student population numbering over 150,000! In the school’s online Gourmet Cooking Certificate, students will learn to prepare complex and exquisite meals from the comfort of their own kitchen. The Hotel/Restaurant Management Diploma program immerses students in coursework that will challenge them to enhance their skills in marketing, finance, accounting, management, leadership, and more.
Campus Location: Scranton, PA
Accreditation: Penn Foster Career School is regionally accredited by The Commission on Secondary Schools of the Middle States Association of Colleges and Schools an nationally accredited by the Distance Education Accrediting Commission. Penn Foster Career School is also accredited as an Authorized Provider by the International Association for Continuing Education and Training (IACET) and licenses by the Pennsylvania State Board of Private Licensed Schools
Tuition and Fees: Penn Foster offers a quality education at an affordable price. They offer flexible monthly payment plans with 0% interest! Penn Foster is also approved for veteran’s education benefits!
Applicants must submit a complete online application and official high school/GED transcripts.
- Caterer Career Diploma
- Hotel/Restaurant Management Career Diploma
Penn Foster students will have access to Penn Foster’s career services platform, Career Link. Students will find helpful resources they can use to their advantage and stand out in the crowd! Career Link is a one-stop-shop for how to build a resume, job searches, and much more.
FOR MORE INFORMATION ABOUT PENN FOSTER CAREER SCHOOL, CLICK HERE!
ESCOFFIER ONLINE INTERNATIONAL CULINARY ACADEMY
This international school offers two first-class certificate programs in the culinary discipline: an online Pastry Certificate and an online Culinary Arts Certificate. More cooking focused, the Pastry program gives students numerous hands-on projects with an emphasis on specialty diets like gluten-free and vegan baking. The Culinary Arts programs “lays the foundation for a comprehensive knowledge of technique fundamentals and business skills.”
Campus Location: Boulder, CO; Austin, TX
Accreditation: Accrediting Council for Continuing Education and Training; Colorado Department of Higher Education
Tuition and Fees:
- $11,900 full program—tuition
- $45 one time—registration fee
Types of Aid: Institutional benefits; various 0% interest monthly payment plans; low tuition costs.
Applicants must submit a completed online application, official high school or GED transcripts; SAT/ACT scores (not required but highly encouraged).
- Certificate in Baking and Pastry
- Certificate in Escoffier Online Culinary Arts
Depending on which area of the field individuals are trying to enter into, this online school gives students bountiful resources, and a thorough, yet fast-paced, education. The Culinary Arts program includes a real-world industry externship which establishes new connections. The Pastry curriculum includes opportunities for students to network within a culinary community of master chefs.