Top 20 On-Campus Schools for Culinary Programs

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The culinary arts and food service industry is one of the fastest growing in the country! All across the globe, professional chefs, food service managers, pastry chefs and bakers, and others, are sorely needed to maintain successful businesses, as, not only is it one of the fastest growing industries, it also has the highest turn-over rate. Therefore, it is extremely crucial that professional chefs not only have a vast amount of experience, but also have a solid education, particularly from one of these Top 20 On-Campus Culinary Schools. These degree, diploma, and certificate programs give students incredible and extensive hands-on experience in glorious facilities, a vast understanding of the discipline, and are instructed by chefs known throughout the world. Many alumni from these schools have gone on to star in their own television programs, start their own businesses, or gain employment as executive chefs.

The Bureau of Labor Statistics lists the job outlook rate for Chefs and Head Cooks at around 9% over the next 8-10 years (which is faster than average) with an annual salary of about $40,000-$50,000/yr, and Food Service Managers at 5% (which is as fast as average) with a similar annual salary.

These schools were chosen for several factors that put them ahead of other programs—due to the: nature of the coursework, degree of thoroughness and complexity of the curriculum, sufficient financial aid availability, and an education that gives students more than just classroom experience. In developing this list, OnlineSchoolsCenter.com, chose not to list the schools in an ordered way, but instead highlighted twenty of the very best programs, all of which have their own unique strengths.

You may also want to check out other high paying trade school degrees.

CULINARY INSTITUTE OF AMERICA

cia

School Highlights:
For seventy years, the Culinary Institute of America has been educating the finest chefs, managers, entrepreneurs, and creative artists in the culinary field. According to their impressive website, CIA is the “world’s premier culinary college” where students receive a “world-class education” from over 170 chefs that represent 19 countries, and each of whom delivers invaluable levels of instruction.

Campus Location: Hyde Park, NY (main campus)

Accreditation: Middle States Commission on Higher Education; New York State Education Department; California Bureau for Private Postsecondary Education; Texas Workforce Commission — Career Schools and Colleges

Tuition and Fees:

  • $14,315 per semester—tuition
  • $1,435 per semester—board
  • $680 per semester—general fees
  • $50 one time—application fee

Types of Aid: Federal, state, and institutional grants; federal and alternative loans; institutional and outside scholarship opportunities; student employment programs; veterans’ benefits.

Acceptance Rate: 81%

Admission Requirements:
Applicants must submit a completed online application, the nonrefundable application fee, official high school transcripts, one letter of recommendation, and a personal essay answering specific questions. Some students may be required to complete an interview with an admissions professional.

Program Options:

  • Bachelor in Food Business Management (NY)
  • Bachelor in Applied Food Studies (NY)
  • Bachelor in Culinary Science (NY)
  • Bachelor in Degree in Culinary Arts (Singapore)
  • Associate in Culinary Arts (NY, CA, & TX)
  • Associate in Baking and Pastry Arts (NY, CA, & TX)
  • Associate in Culinary Arts for Advanced Career Experience Students (NY)
  • Accelerated Culinary Arts Certificate Program (CA)
  • Wine and Beverage Graduate Certificate (CA)

Degree Outcomes:
While Hyde Park is the main CIA campus, this school also operates three other campuses in California, Texas, and Singapore! Students can study in several different regions, depending on their personal goals, and will graduate with a high-class degree from a well-known institution. Alumni go on to fill employment positions in business management, food services, pastry cooking, culinary arts, and more.

FOR MORE INFORMATION ABOUT THE CULINARY INSTITUTE OF AMERICA, CLICK HERE!

KENDALL COLLEGE

kendall

School Highlights:
Kendall College operates a nationally acclaimed Culinary School that is ranked #1 in Chicago. This immersive academic culinary  environment prepares students for their future through innovative curricula that integrates learning with hands-on experience in Kendall’s 12 professional grade commercial kitchens, specialized chocolate/sugar and garde manger kitchens, and an outdoor bread oven.

Campus Location: Chicago, IL

Accreditation: North Central Association of Colleges and Schools; AmericanCulinary Federation Education Foundation Accrediting Commission; Illinois Board of Higher Education

Tuition and Fees:

  • $8,041 per quarter—full-time tuition
  • $655 per credit hour—part-time and audit tuition
  • $4,913 per quarter—internship
  • $25 one time—application fee
  • $385 per quarter—student fee

Types of Aid: Numerous institutional and alternative scholarship opportunities; federal and state grants; federal and private loans; student employment programs.

Acceptance Rate: 98%

Admission Requirements:
Applicants must submit a completed online application, the nonrefundable application fee, official high school transcripts, SAT/ACT scores, and a personal statement. Applicants are required to completed an interview and campus tour.

Program Options:

  • Associate in Culinary Arts
  • Associate in Culinary Arts Accelerated
  • Associate in Baking & Pastry
  • Bachelor in Culinary Arts

Degree Outcomes:
Kendall students are educated by world-class faculty members who instruct through real-world training and experience-based learning projects. Graduates have gained positions of employment such as executive chef, restaurant owner, wine sommelier, chocolatier, chef instructor, research chef, and more! Students are trained in the culinary arts, as well as in communication and problem solving skills to further assist them in the workplace.

FOR MORE INFORMATION ABOUT KENDALL COLLEGE, CLICK HERE!

AUGUSTE ESCOFFIER SCHOOL OF CULINARY ARTS

escoffier

School Highlights:
This esteemed School of Culinary Arts operates two unique campuses in Austin and Boulder, each of which provides students with outstanding learning experiences that puts all aspects of food preparation, from “farm-to-table,” in their hands. Through exciting interactive programs, students are immersed in the school’s culinary community, working on farms with livestock and crops, and in state-of-the-art facilities, to produce the finest foods.

Campus Location: Austin, TX; Boulder, CO

Accreditation: Council on Occupational Education; Texas Workforce Commission — Career Schools and Colleges; Accrediting Council for Continuing Education and Training; Colorado Department of Higher Education

Tuition and Fees:

  • $25,950 (Boulder campus); $17,450 (Austin campus) full program—Culinary Arts Diploma tuition
  • $21,750 full program—Pastry Arts Diploma tuition
  • $29,300 full program—Associate in Culinary Arts tuition

Types of Aid: Federal and state grants; federal and private loans; numerous outstanding institutional and outside scholarship opportunities; student employment programs; various payment plans; veterans’ benefits.

Acceptance Rate: 100%

Admission Requirements:
Applicants must submit a completed online application, official high school or GED transcripts, a copy of a valid driver’s license/passport/photo I.D., and financial planning documents. Applicants must complete an interview with an admissions professional.

Program Options:

  • Culinary Arts Degree/Diploma
  • Pastry Arts Diploma

Degree Outcomes:
This respected culinary school gives students a huge amount of experience despite their program of choice. The programs, curricula, and hands-on projects give students real-world knowledge before entering a challenging workforce. Graduates are trained through complex coursework and externships, and go on to become leaders of the industry.

FOR MORE INFORMATION ABOUT THE AUGUSTE ESCOFFIER SCHOOL OF CULINARY ARTS, CLICK HERE!

INSTITUTE OF CULINARY EDUCATION

ICE

School Highlights:
ICE is composed of four diverse schools that are focused toward differing crucial facets of the food service industry. This preeminent school has been named Culinary School of the Year by the International Association of Culinary Professionals many times over, and has produced some of the most renowned chefs in the world. Students are instructed in many areas of the discipline in new, cutting-edge facilities on the ICE campus.

Campus Location: New York, NY

Accreditation: Accrediting Commission of Career Schools and Colleges; New York State Education Department

Tuition and Fees:

  • $40,100 (weekday); $35,990 (weekend and evening) full program—Culinary Arts tuition
  • $31,493 full program—Baking & Pastry Arts tuition
  • $13,909 full program—Culinary Management tuition
  • $14,096 full program—Hospitality Management tuition

Types of Aid: Federal grants; federal, state, and private loans; various payment plans; Tuition Flex Program; student discounts; institutional and outside scholarship opportunities; military and veterans’ benefits.

Acceptance Rate: unavailable

Admission Requirements:
Applicants must submit a completed application and official high school or GED transcripts. Applicants must contact an admission professional.

Program Options:

  • Culinary Arts Diploma
  • Pastry & Baking Diploma
  • Culinary Management Diploma
  • Hospitality Management Diploma

Degree Outcomes:
Depending on their academic pathway of choice, students have many different areas of employment to explore. ICE provides challenging externships and real-world experiences to prepare students for the nature of the field. The school also provides a top-notch Career Service Department to assist students throughout their new profession.

FOR MORE INFORMATION ABOUT THE INSTITUTE OF CULINARY EDUCATION, CLICK HERE!

INTERNATIONAL CULINARY CENTER

ICC

School Highlights:
The International Culinary Center is a world-renowned institute that has been praised by many famous food critics and chefs, such as Anthony Bourdain and Bobby Flay. This school gives students life-changing opportunities, such as chances to study abroad in Italy, classes instructed by esteemed chefs and bakers, and experience-based program extensions to further immerse students into their new career path.

Campus Location: Campbell, CA; New York, NY

Accreditation: Accrediting Commission of Career Schools and Colleges

Tuition and Fees:

  • $100 one time—application fee
  • $47,900 full program—tuition

For more information about ICC tuition and fees, navigate to the Net Price Calculator by clicking here!

Types of Aid: Federal and state grants; federal and private loans; numerous institutional and alternative scholarship opportunities; veterans’ benefits.

Acceptance Rate: unavailable

Admission Requirements:
Applicants must be at least 17 years of age to enroll in the Professional Culinary Arts, Professional Pastry Arts, Cake Techniques and Design, and Art of International Bread Baking programs. Applicants must be at least 21 years of age to enroll in the Intensive Sommelier Training program. Applicants must submit a completed online application, the nonrefundable application fee, official high school or GED transcripts, and TOEFL scores from those who use English as a second language. Applicants are required to complete an interview with an admissions representative.

Program Options:

  • Professional Culinary Arts
  • Professional Pastry Arts
  • Cake Techniques and Design
  • Art of International Bread Baking
  • Intensive Sommelier Training

Degree Outcomes:
Students in the Professional Culinary Arts Career Diploma program end their coursework with an externship that puts them directly into the food industry. ICC’s other programs provide unique and exciting possibilities to focus their culinary knowledge in diverse areas. Graduates have gone on to host shows on the Food Network, and work as executive chefs, bakers, and sommeliers in the finest establishments in the world.

FOR MORE INFORMATION ABOUT THE INTERNATIONAL CULINARY CENTER, CLICK HERE!

COLUMBUS STATE COMMUNITY COLLEGE

columbus state

School Highlights:
The Columbus State Community College Hospitality Management Department offers exciting degrees and certificates in the culinary arts, each of which leads to different and exciting future careers. In one of these four esteemed programs, students complete hands-on projects in state-of-the-art facilities, labs, and kitchens on campus.

Campus Location: Columbus, OH

Accreditation: AmericanCulinary Federation Education Foundation Accrediting Commission; Commission on Accreditation for Hospitality Management Programs; Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics

Tuition and Fees:

  • $135.93 per credit hour—in-state tuition
  • $301.03 per credit hour—out-of-state tuition
  • $361.24 per credit hour—international tuition

Types of Aid: Federal grants; federal and private loans; student employment programs; institutional and alternative scholarship opportunities.

Acceptance Rate: unavailable

Admission Requirements:
Applicants must submit a completed college and departmental application, high school or GED transcripts, two letters of recommendation, and a personal statement.

Program Options:

  • Culinary Apprenticeship
  • Restaurant and Food Service Management
  • Restaurant and Food Service Management: Baking and Pastry Arts
  • Dietetic Technician

Degree Outcomes:
Graduates from this culinary school go on to gain employment in a huge number of areas and environments: clubs, restaurants, bakeries, banquet halls, and more. Whether students are looking to achieve and understanding of the service side or the food side of the food service industry, CSCC provides outstanding resources and intensive coursework that fully prepares students for their new trade.

FOR MORE INFORMATION ABOUT COLUMBUS STATE COMMUNITY COLLEGE, CLICK HERE!

NEW ENGLAND CULINARY INSTITUTE

neci

School Highlights:
This highly respected culinary school gives individuals opportunities like never before. Working with local farms, producers, and companies, students actively learn all the aspects of food production in NECI’s on-campus restaurants. Internships and externships take students all across the world to study international cuisine—this school truly provides once-in-a-lifetime culinary learning experiences.

Campus Location: Montpelier, VT

Accreditation: Accrediting Commission of Career Schools and Colleges; Vermont Department of Education

Tuition and Fees:

  • $20,625 per academic year—Culinary Arts tuition
  • $600 per academic year—technology fee
  • $200 per academic year—activity fee
  • $300 one time—program deposit
  • $50 one time—application fee

Types of Aid: Numerous institutional, private, alternative, competition, and online scholarship opportunities; federal and alternative loans; federal and state grants.

Acceptance Rate: 50.9%

Admission Requirements:
Applicants must submit a completed online application, official high school/GED transcripts, official transcripts from an accredited academic institution representing at least 60 completed credit hours of coursework, and a current resumé showing current and active employment and/or prior employment in a food and beverage industry-related position.

Program Options:

  • Associate and Bachelor in Food and Beverage Business Management
  • Certificate, Associate, and Bachelor in Professional Cooking/Culinary Arts
  • Certificate, Associate, and Bachelor in Baking and Pastry Arts

Degree Outcomes:
Having completed challengingly thorough coursework, as well as a 700-hour internship program, graduates are well-prepared to enter into the food service industry as seasoned professionals. NECI also maintains an impressive job placement rate, and students, employers, and chefs around the country highly review its programs.

FOR MORE INFORMATION ABOUT THE NEW ENGLAND CULINARY INSTITUTE, CLICK HERE!

SULLIVAN UNIVERSITY

sullivan

School Highlights:
The Sullivan University National Center for Hospitality Studies has designed and implemented world-renowned programs in the culinary arts discipline. Students gain real-world experience in Sullivan’s top-of-the-line kitchen labs and in the best restaurants in Lexington and Louisville! Under the tutelage of world-class chefs, students learn a wide array of cooking techniques and styles.

Campus Location: Louisville, KY

Accreditation: The Culinary Arts and the Baking and Pastry Arts programs at Sullivan University’s National Center for Hospitality Studies are accredited by the American Culinary Federation’s Accrediting Commission.

Southern Association of Colleges and Schools; Tennessee Higher Education Commission; Ohio State Board of Proprietary School Registration

Tuition and Fees:

  • Baking and Pastry Arts Tuition: $50,810
  • Culinary Arts Tuition: $57,330

Types of Aid: Federal, state, and Workforce Investment Board grants; federal and private loans; institutional and alternative scholarship opportunities; company tuition reimbursement; student employment programs; veterans’ benefits.

Graduation Rate: For more information about Sullivan University’s graduation rates, the median debt of student who completed the program, and other important information, please visit their website at: http://pages.sullivan.edu/programsuccess

Admission Requirements:
Applicants must submit a completed online application, official high school or GED transcripts, SAT/ACT scores, and TOEFL scores from those who use English as a second language. Some applicants may be required to complete an interview with an admissions representative, and if so, must also must submit a supplemental application.

Program Options:

  • Associate in Culinary Arts
  • Associate in Baking and Pastry Arts

Degree Outcomes:
Upon exiting one of Sullivan’s culinary programs, graduates have become “the best-prepared, most sought-after culinary professionals in the industry,” according to the school’s website. Alumni go on to land positions in trendy restaurants, start their own businesses and restaurants, and travel the world to share their talents across the globe.

FOR MORE INFORMATION ABOUT SULLIVAN UNIVERSITY, CLICK HERE!

JOHNSON AND WALES UNIVERSITY

johnson and wales

School Highlights:
According to their impressive website, in the Johnson and Wales University College of Culinary Arts, students “learn to change the way the world eats.” This globally-recognized school operates top-notch labs in which students learn in small class sizes under the instruction of expert chefs. All students are provided with an integrated arts and sciences curriculum to encourage analytical and critical thinking and communications skills.

Campus Location: Providence, RI

Accreditation: New England Association of Schools and Colleges

Tuition and Fees:

  • $204 per credit hour—tuition
  • $403 per credit hour—lab tuition
  • $166.67 per credit hour—military tuition

Types of Aid: Federal and state grants; federal and private loans; institutional and alternative scholarship opportunities; military benefits.

Acceptance Rate: 81.2%

Admission Requirements:
Applicants must submit a completed online application, official high school transcripts, and SAT/ACT scores. Additional information may be required from some applicants.

Sampling of Coursework:

  • The Craft of Garde Manager
  • Classical Cuisines of France and Italy
  • Cooking in the Global Marketplace

Degree Outcomes:
All of the Johnson and Wales culinary school graduates exit their program with science and nutrition skills, management expertise, global citizenship, and a variety of work experiences that are built into their curricula. Alumni work all across the world in exciting food service environments, or have all the fortitude and understanding to start their own businesses.

FOR MORE INFORMATION ABOUT JOHNSON AND WALES UNIVERSITY, CLICK HERE!

THE ART INSTITUTE OF WASHINGTON

art institute of washington

School Highlights:
One of the many exciting features of the respected International Culinary School at The Art Institute of Washington is its student-run restaurant, Culinaire Restaurant, in which students put their knowledge and skills of the discipline into action! Located in the bustling metropolis of Washington, D.C., students have huge opportunities to explore their new career environments throughout the city and beyond.

Campus Location: Washington, D.C.

Accreditation: Southern Association of Colleges and Schools

Tuition and Fees:

  • $29,496 full program—diploma tuition
  • $46,020-$46,305 full program—associate tuition
  • $90,330 full program—bachelor tuition

Types of Aid: Federal grants and loans; institutional and alternative scholarship opportunities; military and veterans’ benefits.

Acceptance Rate: 49%

Admission Requirements:
Applicants must submit a completed online application and official high school or GED transcripts.

Program Options:

  • Baking & Pastry Associate Degree and Diploma
  • Culinary Arts Associate Degree and Diploma
  • Culinary Arts Management Bachelor Degree

Degree Outcomes:
This school’s professional degree and diploma programs sets students up with magnificent resources and networking connections upon which they can rely after graduation. Experience-based learning opportunities are paramount at the Art Institute of Washington, and students have many opportunities to expand and enhance their understanding of the trade before entering a challenging workforce.

FOR MORE INFORMATION ABOUT THE ART INSTITUTE OF WASHINGTON, CLICK HERE!

EL CENTRO COLLEGE

el centro

School Highlights:
The El Centro Community College Food and Hospitality Institute provides professional degree programs that train students through classroom instruction, hands-on projects, and work-study classes for three different career paths. Located in the center of the booming Dallas/Fort Worth Metroplex, students have numerous opportunities to put-forth their newfound skills in an array of industries and facilities.

Campus Location: Dallas, TX

Accreditation: Southern Association of Colleges and Schools

Tuition and Fees:

  • $59 per credit hour—in-state tuition
  • $111 per credit hour—out-of-state tuition
  • $174 per credit hour—international tuition

Types of Aid: Federal and state grants; federal and private loans; emergency assistance; student employment programs; tuition waivers; institutional and alternative scholarship opportunities.

Acceptance Rate: unavailable

Admission Requirements:
Applicants must submit a completed online application, official high school, GED, and/or college transcripts, and bacterial meningitis documentation.

Program Options:

  • Bakery/Pastry AAS and Certificate
  • Basic Culinary Skills Certificate
  • Certified Food and Hospitality Manager Certificate
  • Culinary Arts AAS
  • Food and Hospitality Service AAS and Certificate

Degree Outcomes:
Upon exiting this program, graduates are prepared to enter into many different areas of the industry. Whether students are looking to start a new career, or enhance an existing one, this fine school prepares students for their future through highly professional, cutting-edge degree programs. Alumni go on to achieve fabulous positions of employment in a variety of work locations.

FOR MORE INFORMATION ABOUT EL CENTRO COMMUNITY COLLEGE, CLICK HERE!

ARIZONA CULINARY INSTITUTE

arizona culinary institute

School Highlights:
The Arizona Culinary Institute’s curriculum is a highly intensive, 8-month program that challenges students to gain a comprehensive understanding of all aspects of the discipline, including, but not limited to: culinary arts, saucier and meat fabrication, career development, management, wines, and spirits, and more! The program is broken up into 10 sections to fully immerse students in the many areas of the disincline.

Campus Location: Scottsdale, AZ

Accreditation: Accrediting Commission of Career Schools and Colleges; Arizona State Board for Private Post-secondary Education

Tuition and Fees:

  • $25,990 full program—tuition
  • $1,805 one time—program fee

Types of Aid: Federal and alternative loans; federal and state grants; institutional scholarship opportunities.

Acceptance Rate: unavailable

Admission Requirements:
Applicants must submit a completed online application and official high school or GED transcripts.

Sampling of Coursework:

  • Baking and Pastry
  • Restaurant Operations
  • Basic Culinary Arts I and II

Degree Outcomes:
Upon completion of this diploma program, students have an incredibly well-founded understanding of the trade, and are a crucial asset in any food service industry across the world. Graduates exit their program with hundreds of hours of hands-on experience, and have a library of knowledge upon which to rely throughout the rest of their career. This school maintains a 90% job placement rate for graduates.

FOR MORE INFORMATION ABOUT THE ARIZONA CULINARY INSTITUTE, CLICK HERE!

FAULKNER STATE COMMUNITY COLLEGE

faulkner

School Highlights:
Faulkner State Community College’s Gulf Coast Culinary Institute gives students professional and highly accredited curricula that include the refined nature of modern classical cooking “with a focus on taste, aroma, and artful presentation.” This school provides its students with excellence in instruction, service, and facilities to give them the most extensive possible education.

Campus Location: Gulf Shores, AL

Accreditation: Southern Association of Colleges and Schools; American Culinary Federation Education Foundation Accrediting Commission; Commission on Accreditation of Hospitality Management

Tuition and Fees:

  • $144 per credit hour—in-state tuition
  • $259 per credit hour—out-of-state tuition

Types of Aid: Federal and state awards/grants; federal and private loans; student employment programs; institutional and alternative scholarship opportunities; military and veterans’ benefits.

Acceptance Rate: unavailable

Admission Requirements:
Applicants must submit a completed application, official high school or GED transcripts, SAT/ACT scores, and a copy of a valid driver’s license/passport/photo I.D.

Program Options:

  • Culinary AAS and Certificate
  • Pastry/Baking AAS, Certificate, and Training Certificate
  • Hospitality Management AAS and Training Certificate
  • Event Planning AAS and Training Certificate

Degree Outcomes:
FSCC produces incredibly well-educated and scholarly hospitality/culinary graduates. Students learn all the aspects of the food industry through this school’s certificate and degree programs, and having attended one of the finest culinary programs in the United States, go on to achieve remarkable career goals.

FOR MORE INFORMATION ABOUT FAULKNER STATE COMMUNITY COLLEGE, CLICK HERE!

L’ACADEMIE DE CUISINE

lacademie de cuisine

School Highlights:
This extremely professional culinary school is one of the finest in the D.C. area, as well as in the entire United States. ADC has been educating students for more than 40 years, and has produced world-famous graduates that have appeared on numerous outstanding television programs, and who hold positions in the finest establishments across the globe. Students in each program undergo a 26-week paid apprenticeship, “the longest consecutive apprenticeship time offered at any program in the US.”

Campus Location: Gaithersburg, MD

Accreditation: Accrediting Council for Continuing Education and Training; Maryland Higher Education Commission

Tuition and Fees:

  • $29,500 full program—tuition
  • $50 one time—application fee

Types of Aid: Federal and state grants; federal and private loans; institutional, external, and need-based scholarship opportunities; military and veterans’ benefits.

Acceptance Rate: 78%

Admission Requirements:
Applicants must submit a completed online application, the nonrefundable application fee, official high school or GED transcripts, proof of U.S. Citizenship, proof of tetanus vaccination, one letter of recommendation, a personal statement, and a current resumé.

Program Options:

  • Culinary Arts
  • Pastry Arts

Degree Outcomes:
L’Academie de Cuisine operates an extensive alumni networking community that is highly supportive of the school and its students, which gives students outlets to find employment as well as other opportunities upon graduation. The school is also partnered with many different charitable and professional culinary facilities and restaurants, which provides students with even further networking connections.

FOR MORE INFORMATION ABOUT L’ACADEMIE DE CUISINE, CLICK HERE!

FLORIDA STATE COLLEGE AT JACKSONVILLE

fscj

School Highlights:
FSR Magazine has named Florida State College at Jacksonville’s culinary school one of the top 20 in the nation. Students complete challenging coursework and hands-on projects in top-notch labs, classrooms, and kitchens. This school prepares students for the food industry, whether their goal is to create tasteful cuisine or arrange fabulous events.

Campus Location: Jacksonville, FL

Accreditation: Southern Association of Colleges and Schools

Tuition and Fees:

  • $25 one time; $80 one time (international students)—application fee
  • $104.88 per credit hour (lower division courses); $116.52 per credit hour (upper division courses)—in-state tuition
  • $401.27 per credit hour (lower division courses); $399.27 per credit hour (upper division courses)—out-of-state tuition
  • $86.70 per credit hour—in-state workforce certificate tuition
  • $345.90 per credit hour—out-of-state workforce certificate tuition

Types of Aid: Federal, state, and external grants; federal and private loans; student employment programs; institutional and alternative scholarship opportunities.

Acceptance Rate: unavailable

Admission Requirements:
Applicants must submit a completed application, official high school or GED transcripts, and a completed college assessment.

Program Options:

  • Culinary Management AS
  • Hospitality and Tourism Management AS
  • Culinary Arts Training Certificate
  • Food and Beverage Management Training Certificate
  • Guests Services Specialist Training Certificate
  • Rooms Division Specialist Training Certificate
  • Commercial Foods and Culinary Arts Workforce Certificate

Degree Outcomes:
Providing a wide array of different program options, this school has well-founded curricula that produces extensively trained graduates. Upon exiting FSCJ, students have their choice of career paths, and the culinary and hospitality industries are two of the fast-growing in Florida!

FOR MORE INFORMATION ABOUT FLORIDA STATE COLLEGE AT JACKSONVILLE, CLICK HERE!

SAN DIEGO CULINARY INSTITUTE

sdci

School Highlights:
In the San Diego Culinary Institute diploma programs, students spend 80% of their time in the kitchen, completing hands-on projects with master chefs. These curricula represent decades of research and experience, and students gain a challenging and thorough education in either Pastry or Cuisine Commis.

Campus Location: San Diego, CA

Accreditation: Accrediting Council for Continuing Education and Training

Tuition and Fees:

  • $75 one time—application fee
  • $112 per term—registration fee
  • $21,548 full program—Commis Cuisine Diploma tuition
  • $21,205 full program—Baking and Pastry Diploma tuition

Types of Aid: Federal grans; federal and private loans; various payment plans; military and veterans’ benefits.

Acceptance Rate: 80%

Admission Requirements:
Applicants must submit a completed online application, official high school or GED transcripts, a completed college assessment exam, two letter of recommendation, and a statement of purpose. Applicants must also complete an admissions interview.

Program Options:

  • Advanced Professional Diploma in Cuisine Commis Culinary
  • Advanced Professional Diploma in Pastry

Degree Outcomes:
According to their impressive website, “The Externship program at SDCI has placed students with many of the best restaurants in the world,” supplying students with incredible experiences that enhance their understanding of the field. This school also heavily focuses on business management and communication skills, so that students enter into the workforce as well-rounded professionals.

FOR MORE INFORMATION ABOUT THE SAN DIEGO CULINARY INSTITUTE, CLICK HERE!

INDIAN HILLS COMMUNITY COLLEGE

indian hills community college

School Highlights:
Through a wide variety of coursework including labs, lectures, and hands-on projects, Indian Hills Community College students are fully immersed in a five term Culinary Arts Associate Degree or Diploma program that are instructed by award-winning chefs in brand new, state-of-the-art cooking facilities on campus.

Campus Location: Ottumwa, IA

Accreditation: North Central Association of Colleges and Schools; American Culinary Federation Education Foundation Accrediting Commission

Tuition and Fees:

  • $165 per credit hour—in-state tuition
  • $240 per credit hour—out-of-state tuition

Types of Aid: Federal grants and loans; student employment programs; institutional and alternative scholarships; veteran’s and military benefits.

Acceptance Rate: unavailable

Admission Requirements:
Applicants must submit a completed online application, a completed Future Student Form, and official high school or GED transcripts.

Sampling of Coursework:

  • Garde Manager
  • Cold Food Principles
  • Shellfish, Poultry, and Meats

Degree Outcomes:
This degree/diploma program is designed to prepare students for any number of career paths within the food industry. Focusing on both management and business skills, as well as culinary techniques and event planning, students graduate with a world of knowledge with which to pursue their goals.

FOR MORE INFORMATION ABOUT INDIAN HILLS COMMUNITY COLLEGE, CLICK HERE!

THE RESTAURANT SCHOOL AT WALNUT HILL COLLEGE

walnut hills

School Highlights:
As it is shrewdly worded on the program website, the Walnut Hill College culinary degree programs, “blend hands-on training in six kitchens and four [award-winning] restaurants with interactive lessons in business planning and management.” Students gain a massive amount of specialized skills and techniques to contribute toward their future career.

Campus Location: Philadelphia, PA

Accreditation: Accrediting Commission of Career Schools and Colleges

Tuition and Fees:

  • $6,350 per term (early decision); $6,550 per term (other students)—tuition
  • $90 per term—technology fee
  • $50 one time—application fee
  • $150 one time—registration fee

Types of Aid: Federal grants; federal and private/alternative loans; institutional and external scholarship opportunities; employer tuition assistance; Vocational Rehabilitation; veterans’ benefits.

Acceptance Rate: unavailable

Admission Requirements:
Applicants must submit a completed online application, the nonrefundable application fee, official high school or GED transcripts, two letters of recommendation, SAT/ACT scores, and a personal essay.

Program Options:

  • Culinary Arts
  • Pastry Arts
  • Restaurant Management
  • Hotel Management

Degree Outcomes:
Students graduate from one of these four programs with all the understanding to: achieve employment as a chef or manager in world-renowned establishments, or start their own business! Students exit their program with a huge amount of experience, due to working in the school’s famous restaurants and completing international learning sections of their program with tuition-paid travel.

FOR MORE INFORMATION ABOUT THE RESTAURANT SCHOOL AT WALNUT HILL COLLEGE, CLICK HERE!

LINCOLN CULINARY INSTITUTE

lincoln culinary institute

School Highlights:
This well-known culinary school focuses on giving students the skill and technique to create elaborate and beautifully designed foods from across the world — “from amazing culinary dishes to show-stopping centerpieces and delicious pastries.” Some experience-based projects include team-building exercises, industry competitions, and shadowing professional chefs at culinary competitions.

Campus Location: Hartford, CT (headquarters)

Accreditation: Accrediting Council for Independent Colleges and Schools; American Culinary Federation Education Foundation Accrediting Commission

Tuition and Fees:

  • $12,000 full program—tuition

Types of Aid: Federal and state grants; federal and private loans; institutional and external scholarship opportunities; alternative funding; various payment plans; veterans’ benefits.

Acceptance Rate: unavailable

Admission Requirements:
Applicants must submit a completed application, official high school transcripts and any college credits, and a personal statement. Applicants can expect to interview with an admissions representative.

Program Options:

  • International Baking & Pastry
  • Culinary Arts
  • Italian Culinary Arts

Degree Outcomes:
Lincoln Culinary School graduates have gone on to: gain employment working as award-winning chefs or food service managers, or open their own restaurants, catering companies, and pastry shops. Students receive extensive career guidance from Lincoln’s Career Service Department.

FOR MORE INFORMATION ABOUT THE LINCOLN CULINARY INSTITUTE, CLICK HERE!

BOSTON UNIVERSITY METROPOLITAN COLLEGE

boston

School Highlights:
This esteemed university has created a nationally-regarded Culinary Arts Certificate program that is instructed by highly experienced working chefs and experts. This program was cofounded by world-famous chefs Julia Child and Jacques Pépin in 1989, and educates students in French and international cuisines. Students learn in BU’s state-of-the-art labs and facilities.

Campus Location: Boston, MA

Accreditation: New England Association of Schools and Colleges

Tuition and Fees:

  • $14,200 per semester—tuition

Types of Aid: Federal and state grants; federal and private/alternative loans; numerous institutional and external scholarship opportunities; student employment programs; various payment plans; military and veterans’ benefits.

Acceptance Rate: 29%

Admission Requirements:
Applicants must submit a completed application, official high school transcripts, a statement of purpose, and a current resumé. Work experience in the industry is not required, yet highly encouraged. Applicants are expected to have some experience in cooking and completing recipes.

Sampling of Coursework:

  • Foundations of Cookery
  • International and U.S. Regional Cuisine
  • Gastronomy

Degree Outcomes:
Graduating from this competitive and challenging culinary program gives students a leg-up on nearly every other individual applying for positions in the workforce. Students exit the program with a world of experience and, having been educated by some of the finest chefs in the world, have a long list of networking connections upon which to rely.

FOR MORE INFORMATION ABOUT THE BOSTON UNIVERSITY METROPOLITAN COLLEGE, CLICK HERE!