Love cooking and want to make it your career with a culinary arts degree? There are plenty of career options tied to getting a culinary arts degree. You can work behind the scenes as a chef, preparing food or creating signature dishes for your kitchen. You could also work the front of the house as a wine expert or restaurant manager, ensuring every diner’s experience is exceptional. If you prefer to go into business for yourself, you could also work as a caterer, serving foods for organizations or special events, such as weddings or birthdays.
Choosing the right school can be difficult. First, consider what degree option you’d like. Most culinary arts programs offer an Associate’s degree, which can be completed in two years, or a Bachelor’s degree, which can be completed in four years. Next, consider their accreditations or honors. Is it recognized by the International Association of Culinary Professionals or other prestigious organizations? Thoroughly research each school’s history and past and current honors and awards.
Another thing to consider is the actual curriculum. Are you wanting to hone your skills in pastry making or baking? Are you leaning more towards wine pairings? Knowing what you want to specialize in ahead of time can help pick the best school for your long term goals. Also, research if any famous chefs have graduated from the program. That can give you a feel for if this school’s offerings line up with what you want to do.
If you’re wanting to get your degree online, there are a wealth of programs currently available, from some of the top culinary schools in the world, including Le Cordon Bleu and Escoffier School of Culinary Arts.
Want to learn more about online culinary degrees? We’ve got you covered. Click here to learn about six schools offering online degrees.
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